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Creamy Spinach and Mushroom Pasta

 Creamy Spinach and Mushroom Pasta is a rich and comforting dish featuring sautéed mushrooms and fresh spinach in a creamy garlic sauce. Perfect for a cozy dinner or as a delicious side dish.

Ingredients:

  • Pasta (penne or fettuccine)
  • Fresh spinach
  • Mushrooms (sliced)
  • Garlic cloves
  • Heavy cream
  • Parmesan cheese (grated)
  • Olive oil
  • Salt
  • Black pepper

Instructions:

  1. Cook Pasta: Prepare pasta according to package instructions. Drain and set aside.
  2. Sauté Vegetables: In a pan, heat olive oil and sauté garlic until fragrant. Add mushrooms and cook until tender. Stir in spinach and cook until wilted.
  3. Prepare Sauce: Add heavy cream to the pan and bring to a simmer. Stir in Parmesan cheese until melted and the sauce is creamy.
  4. Combine: Toss cooked pasta with the creamy sauce and vegetables. Season with salt and black pepper to taste.
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