Crispy Baked Tofu

Crispy Baked Tofu is a delicious plant-based protein option, marinated and baked until golden and crispy. It’s perfect for salads, bowls, or stir-fries.

Ingredients:

Firm tofu (1 block, pressed and cubed)
Soy sauce (3 tablespoons)
Olive oil (2 tablespoons)
Cornstarch (2 tablespoons)
Garlic powder
Salt and pepper

Instructions:

Preheat oven to 400°F (200°C). In a bowl, mix soy sauce, olive oil, garlic powder, salt, and pepper.
Toss tofu cubes in the marinade, then coat with cornstarch.
Spread tofu on a baking sheet and bake for 25-30 minutes, flipping halfway, until crispy.

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