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Garlic Butter Shrimp Pasta

 Garlic Butter Shrimp Pasta is a quick and elegant dish that combines succulent shrimp with a rich and garlicky butter sauce, all tossed with your choice of pasta. It's perfect for a romantic dinner or a quick weeknight meal.

Ingredients:

  • Shrimp
  • Pasta (spaghetti, linguine, or your choice)
  • Butter
  • Fresh garlic
  • Lemon juice
  • Fresh parsley
  • Salt and pepper

Instructions:

  1. Cook Pasta: Boil the pasta until al dente.
  2. Sauté Shrimp: In a skillet, sauté shrimp in melted butter and minced garlic until pink.
  3. Combine: Toss the cooked pasta with the shrimp, adding lemon juice and chopped parsley.
  4. Serve: Season with salt and pepper, and serve immediately.
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