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Garlic Butter Shrimp

 Garlic Butter Shrimp is a quick and delicious dish that combines succulent shrimp with garlic and butter, perfect for serving over pasta or rice.

Ingredients:

  • Shrimp (1 lb, peeled and deveined)
  • Garlic (minced)
  • Butter (4 tablespoons)
  • Lemon juice (1 tablespoon)
  • Fresh parsley (chopped)
  • Salt and pepper

Instructions:

  1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
  2. Add shrimp, season with salt and pepper, and cook until pink and cooked through (about 3-4 minutes).
  3. Stir in lemon juice and garnish with fresh parsley before serving.
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