Honey Garlic Chicken Thighs are tender and flavorful, coated in a sweet and savory honey garlic sauce. This dish is great for a weeknight dinner and pairs well with rice or vegetables.
Ingredients:
- Chicken thighs (boneless and skinless)
- Honey
- Soy sauce
- Garlic cloves (minced)
- Olive oil
- Salt
- Black pepper
- Green onions (for garnish)
Instructions:
- Prepare Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, salt, and black pepper.
- Marinate Chicken: Place chicken thighs in a dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Cook Chicken: In a skillet, heat olive oil over medium-high heat. Add marinated chicken thighs and cook for 5-7 minutes per side, until cooked through and caramelized.
- Serve: Garnish with sliced green onions and serve with rice or steamed vegetables.
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