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Honey Mustard Glazed Salmon

 Honey Mustard Glazed Salmon is a delightful dish featuring tender salmon fillets coated in a sweet and tangy honey mustard glaze. Perfect for a healthy weeknight dinner or a special occasion.

Ingredients:

  • Salmon fillets
  • Honey
  • Dijon mustard
  • Olive oil
  • Garlic powder
  • Paprika
  • Salt
  • Black pepper
  • Fresh parsley (for garnish)

Instructions:

  1. Prepare Glaze: In a small bowl, mix honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and black pepper.
  2. Glaze Salmon: Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze over the salmon fillets.
  3. Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
  4. Garnish and Serve: Garnish with chopped fresh parsley and serve with your favorite side dishes.
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