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Lemon Garlic Shrimp Pasta

 Lemon Garlic Shrimp Pasta is a zesty and flavorful dish featuring succulent shrimp sautéed with garlic and lemon, served over pasta. It's a quick and elegant meal perfect for any night of the week.

Ingredients:

  • Shrimp (peeled and deveined)
  • Pasta (e.g., linguine or spaghetti)
  • Lemon (zested and juiced)
  • Garlic cloves (minced)
  • Olive oil
  • White wine (optional)
  • Fresh parsley (chopped)
  • Salt
  • Black pepper
  • Red pepper flakes (optional, for heat)

Instructions:

  1. Cook Pasta: Prepare pasta according to package instructions. Drain and set aside.
  2. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Add white wine if using and cook for another minute.
  3. Add Lemon: Stir in lemon zest, lemon juice, salt, black pepper, and red pepper flakes if desired.
  4. Combine Pasta and Shrimp: Toss cooked pasta in the skillet with the shrimp and sauce until well coated.
  5. Garnish and Serve: Garnish with chopped fresh parsley and serve immediately.
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