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Lemon Herb Grilled Salmon

 Lemon Herb Grilled Salmon is a light and flavorful dish featuring salmon fillets marinated in a blend of lemon juice, fresh herbs, and garlic, then grilled to perfection. It’s a healthy and easy option for a weeknight dinner or a special occasion.

Ingredients:

  • Salmon fillets
  • Lemon (zested and juiced)
  • Fresh parsley (chopped)
  • Fresh dill (chopped)
  • Garlic cloves (minced)
  • Olive oil
  • Salt
  • Black pepper

Instructions:

  1. Prepare Marinade: In a small bowl, combine lemon juice, lemon zest, chopped parsley, chopped dill, minced garlic, olive oil, salt, and black pepper.
  2. Marinate Salmon: Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate in the refrigerator for 15-30 minutes.
  3. Grill Salmon: Preheat the grill to medium-high heat. Place salmon fillets skin-side down on the grill and cook for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  4. Serve: Remove from the grill and let rest for a few minutes. Serve with additional lemon wedges if desired.
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