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Lemon Herb Roasted Turkey

 Lemon Herb Roasted Turkey is a flavorful twist on a classic roast, featuring a blend of fresh herbs and lemon that infuses the turkey with vibrant flavors, making it a perfect centerpiece for holiday dinners or special occasions.

Ingredients:

  • Whole turkey
  • Lemons
  • Fresh herbs (thyme, rosemary, parsley)
  • Butter
  • Garlic
  • Olive oil
  • Salt and pepper

Instructions:

  1. Prepare the Turkey: Clean and pat dry the turkey. Season the cavity with salt and pepper.
  2. Make Herb Butter: Mix softened butter with minced garlic, chopped herbs, and lemon zest.
  3. Season: Rub the herb butter under and over the skin of the turkey. Place lemon slices and additional herbs inside the cavity.
  4. Roast: Roast in a preheated oven according to the size of the turkey, basting occasionally until the skin is golden and the juices run clear.
  5. Rest and Serve: Let the turkey rest before carving. Serve with pan drippings as gravy.
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