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Lentil Soup with Spinach

 Lentil Soup with Spinach is a hearty and nutritious dish packed with protein-rich lentils and vibrant greens. It’s perfect for a cozy meal and is easy to make in one pot.

Ingredients:

  • Green or brown lentils (1 cup, rinsed)
  • Onion (diced)
  • Carrots (diced)
  • Celery (diced)
  • Garlic cloves (minced)
  • Vegetable broth (4 cups)
  • Canned diced tomatoes (14 oz)
  • Fresh spinach (2 cups)
  • Olive oil
  • Cumin
  • Salt
  • Black pepper
  • Bay leaf

Instructions:

  1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté until softened. Stir in minced garlic and cook for another minute.
  2. Add Lentils and Broth: Add lentils, vegetable broth, diced tomatoes, cumin, bay leaf, salt, and black pepper. Bring to a boil.
  3. Simmer: Reduce heat and simmer for about 30-35 minutes, or until lentils are tender.
  4. Add Spinach: Stir in fresh spinach and cook until wilted. Remove bay leaf before serving.
  5. Serve: Enjoy hot with crusty bread.
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