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Maple Mustard Pork Chops

 Maple Mustard Pork Chops combine the sweetness of maple syrup with the tangy depth of mustard, creating a deliciously glazed entrée that is both easy to prepare and delightful to the palate.

Ingredients:

  • Pork chops
  • Maple syrup
  • Dijon mustard
  • Apple cider vinegar
  • Garlic, minced
  • Olive oil
  • Salt and pepper

Instructions:

  1. Prepare Marinade: Whisk together maple syrup, Dijon mustard, apple cider vinegar, and minced garlic.
  2. Marinate Pork: Coat the pork chops with the marinade and let them sit for at least one hour.
  3. Cook Pork Chops: Heat olive oil in a skillet and sear the pork chops until golden and cooked through, basting with the marinade occasionally.
  4. Serve: Serve the pork chops with extra glaze drizzled on top.
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