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Mediterranean Quinoa Salad

 Mediterranean Quinoa Salad is a fresh and vibrant dish featuring protein-packed quinoa mixed with crisp vegetables, feta cheese, and a tangy lemon dressing. It's perfect as a light lunch or a side dish.

Ingredients:

  • Quinoa (cooked and cooled)
  • Cherry tomatoes (halved)
  • Cucumber (diced)
  • Red onion (diced)
  • Kalamata olives (sliced)
  • Feta cheese (crumbled)
  • Fresh parsley (chopped)
  • Lemon juice
  • Olive oil
  • Salt
  • Black pepper

Instructions:

  1. Combine Ingredients: In a large bowl, mix cooked quinoa with cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese.
  2. Prepare Dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
  3. Toss Salad: Pour the dressing over the quinoa mixture and toss gently to combine.
  4. Garnish and Serve: Garnish with fresh parsley and serve chilled or at room temperature.
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