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Peach and Blueberry Crumble

 Peach and Blueberry Crumble is a delightful dessert that combines sweet peaches and juicy blueberries with a buttery crumble topping. It's perfect for summer gatherings or any time you crave something sweet.

Ingredients:

  • Fresh peaches (4, peeled and sliced)
  • Fresh blueberries (2 cups)
  • Granulated sugar (1/4 cup)
  • Lemon juice (1 tablespoon)
  • Oats (1 cup)
  • All-purpose flour (1/2 cup)
  • Brown sugar (1/2 cup)
  • Butter (1/2 cup, melted)
  • Cinnamon (1 teaspoon)
  • Salt (pinch)

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Fruit Filling: In a bowl, combine sliced peaches, blueberries, granulated sugar, and lemon juice. Pour the mixture into a greased baking dish.
  3. Make Crumble Topping: In another bowl, mix oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
  4. Top and Bake: Sprinkle the crumble topping over the fruit filling. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
  5. Serve: Let cool slightly before serving. Enjoy with ice cream or whipped cream!
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