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Roasted Red Pepper Hummus

 Roasted Red Pepper Hummus is a flavorful twist on traditional hummus, featuring the sweet and smoky taste of roasted red peppers. It's perfect for a healthy snack or appetizer served with pita bread or vegetable sticks.

Ingredients:

  • Canned chickpeas (drained and rinsed)
  • Roasted red peppers (jarred or homemade)
  • Tahini
  • Lemon juice
  • Garlic cloves (minced)
  • Olive oil
  • Cumin
  • Salt
  • Black pepper
  • Paprika (for garnish)

Instructions:

  1. Blend Ingredients: In a food processor, combine chickpeas, roasted red peppers, tahini, lemon juice, minced garlic, olive oil, cumin, salt, and black pepper. Blend until smooth.
  2. Adjust Consistency: If the hummus is too thick, add a bit of water or additional olive oil to reach desired consistency.
  3. Serve: Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika. Serve with pita bread, crackers, or vegetable sticks.
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