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Spaghetti Carbonara

 Spaghetti Carbonara is a classic Italian pasta dish made with creamy egg sauce, crispy pancetta, and Parmesan cheese. This rich and flavorful recipe is perfect for a comforting dinner.

Ingredients:

  • Spaghetti
  • Pancetta or bacon (diced)
  • Eggs
  • Parmesan cheese (grated)
  • Garlic cloves (minced)
  • Olive oil
  • Salt
  • Black pepper
  • Fresh parsley (for garnish)

Instructions:

  1. Cook Pasta: Prepare spaghetti according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.
  2. Cook Pancetta: In a large pan, heat olive oil and cook diced pancetta until crispy. Remove from the pan and set aside.
  3. Prepare Sauce: In a bowl, whisk together eggs and grated Parmesan cheese.
  4. Combine Ingredients: Add minced garlic to the pan with pancetta drippings and sauté briefly. Toss cooked spaghetti in the pan, then remove from heat. Quickly mix in the egg and cheese mixture, adding reserved pasta water as needed to achieve a creamy consistency.
  5. Finish and Serve: Stir in the crispy pancetta and season with salt and black pepper. Garnish with fresh parsley and serve immediately.
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