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Spicy Black Bean Soup

 This Spicy Black Bean Soup is hearty and comforting, packed with flavor from spices and fresh ingredients. Perfect for a chilly evening!

Ingredients:

  • Canned black beans (2 cans, drained and rinsed)
  • Onion (diced)
  • Garlic cloves (minced)
  • Bell pepper (diced)
  • Cumin
  • Chili powder
  • Vegetable broth (4 cups)
  • Lime juice
  • Olive oil
  • Fresh cilantro (for garnish)

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper; sauté until softened.
  2. Stir in black beans, cumin, chili powder, and vegetable broth. Bring to a simmer and cook for 20 minutes.
  3. Blend half the soup for a creamy texture, then return to the pot. Stir in lime juice and garnish with fresh cilantro.
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