Stuffed Bell Peppers

Stuffed Bell Peppers are colorful and nutritious, filled with a savory mixture of rice, beans, and spices, then baked until tender.

Ingredients:

Bell peppers (4, tops cut off and seeds removed)
Cooked rice (1 cup)
Canned black beans (1 can, drained)
Corn (1 cup)
Salsa (1/2 cup)
Cheese (optional, for topping)

Instructions:

Preheat oven to 375°F (190°C). In a bowl, combine rice, beans, corn, and salsa.
Stuff the mixture into each bell pepper and place in a baking dish. Top with cheese if desired.
Cover with foil and bake for 30-35 minutes until peppers are tender.

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