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Sweet Potato and Black Bean Chili

 Sweet Potato and Black Bean Chili is a hearty and comforting vegetarian chili featuring tender sweet potatoes and black beans in a flavorful tomato-based sauce. Perfect for a cozy meal or meal prep.

Ingredients:

  • Sweet potatoes (peeled and diced)
  • Black beans (canned, drained, and rinsed)
  • Onion (diced)
  • Garlic cloves (minced)
  • Bell peppers (diced)
  • Tomato paste
  • Canned diced tomatoes
  • Vegetable broth
  • Ground cumin
  • Chili powder
  • Olive oil
  • Salt
  • Black pepper
  • Fresh cilantro (for garnish)

Instructions:

  1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened. Add bell peppers and cook for a few more minutes.
  2. Add Ingredients: Stir in sweet potatoes, black beans, tomato paste, diced tomatoes, vegetable broth, ground cumin, chili powder, salt, and black pepper.
  3. Simmer: Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender.
  4. Garnish and Serve: Garnish with fresh cilantro before serving. Enjoy with crusty bread or over rice.
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