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Vegetable Stir-Fry with Peanut Sauce

 Vegetable Stir-Fry with Peanut Sauce is a vibrant and satisfying dish featuring a mix of colorful vegetables stir-fried in a creamy peanut sauce. Ideal for a quick, healthy meal or as a side dish.

Ingredients:

  • Mixed vegetables (bell peppers, broccoli, snap peas, carrots)
  • Olive oil
  • Garlic cloves (minced)
  • Ginger (minced)
  • Soy sauce
  • Peanut butter
  • Honey
  • Rice vinegar
  • Sesame seeds (optional)
  • Green onions (for garnish)

Instructions:

  1. Prepare Sauce: In a bowl, mix peanut butter, soy sauce, honey, and rice vinegar until smooth.
  2. Stir-Fry Vegetables: Heat olive oil in a large pan or wok over medium-high heat. Add minced garlic and ginger, and sauté for 1 minute. Add mixed vegetables and stir-fry for 4-5 minutes until tender-crisp.
  3. Add Sauce: Pour the peanut sauce over the vegetables and stir until well coated and heated through.
  4. Garnish and Serve: Sprinkle with sesame seeds and chopped green onions before serving. Serve with steamed rice or noodles.
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