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Vegetable Stir-Fry

 This quick and easy Vegetable Stir-Fry is packed with colorful veggies and tossed in a savory sauce. Perfect for a healthy weeknight dinner!

Ingredients:

  • Broccoli florets
  • Bell peppers (sliced)
  • Carrots (sliced)
  • Snap peas
  • Soy sauce
  • Garlic (minced)
  • Ginger (grated)
  • Olive oil
  • Sesame seeds (for garnish)

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add garlic and ginger; sauté for 1 minute.
  2. Add vegetables and stir-fry for 5-7 minutes until tender-crisp.
  3. Stir in soy sauce and cook for another minute. Serve garnished with sesame seeds.
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