Vegetable Stir-Fry

 This quick and easy Vegetable Stir-Fry is packed with colorful veggies and tossed in a savory sauce. Perfect for a healthy weeknight dinner!

Ingredients:

• Broccoli florets
• Bell peppers (sliced)
• Carrots (sliced)
• Snap peas
• Soy sauce
• Garlic (minced)
• Ginger (grated)
• Olive oil
• Sesame seeds (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add garlic and ginger; sauté for 1 minute.
2. Add vegetables and stir-fry for 5-7 minutes until tender-crisp.
3. Stir in soy sauce and cook for another minute. Serve garnished with sesame seeds.