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Zucchini Noodles with Pesto

 Zucchini Noodles with Pesto is a light and refreshing dish that features spiralized zucchini tossed in a vibrant basil pesto. It's a healthy, low-carb alternative to pasta, perfect for a quick lunch or dinner.

Ingredients:

  • Zucchini (2-3 medium, spiralized)
  • Fresh basil pesto (store-bought or homemade)
  • Cherry tomatoes (halved)
  • Olive oil
  • Garlic cloves (minced)
  • Parmesan cheese (for serving)
  • Salt
  • Black pepper

Instructions:

  1. Sauté Zucchini Noodles: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds. Add spiralized zucchini and cook for 2-3 minutes, stirring frequently, until just tender.
  2. Add Pesto: Remove the skillet from heat and stir in the basil pesto until the noodles are well coated.
  3. Incorporate Tomatoes: Gently fold in halved cherry tomatoes and season with salt and black pepper to taste.
  4. Serve: Plate the zucchini noodles and sprinkle with grated Parmesan cheese before serving.
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