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Broccoli Cheddar Stuffed Potatoes

 Broccoli Cheddar Stuffed Potatoes are a comforting and filling dish that combines fluffy baked potatoes with cheesy broccoli filling. They make a perfect side or main course.

Ingredients:

  • Russet potatoes (4, medium)
  • Broccoli florets (2 cups, steamed)
  • Cheddar cheese (1 cup, shredded)
  • Greek yogurt (1/2 cup)
  • Garlic powder (1 teaspoon)
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C). Bake the potatoes for 45-60 minutes until tender.
  2. In a bowl, mix steamed broccoli, cheddar cheese, Greek yogurt, garlic powder, salt, and pepper.
  3. Once the potatoes are cooked, slice them in half and scoop out some of the flesh.
  4. Fill the potato halves with the broccoli mixture and return to the oven for an additional 10 minutes until heated through.
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