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Caramelized Onion and Goat Cheese Flatbread

 Caramelized Onion and Goat Cheese Flatbread is a savory and elegant dish that's perfect as an appetizer or a light meal. The sweetness of the onions pairs beautifully with the creamy goat cheese.

Ingredients:

  • Flatbread or pizza dough (1)
  • Olive oil (2 tablespoons)
  • Onions (2, thinly sliced)
  • Goat cheese (4 ounces, crumbled)
  • Fresh thyme (1 tablespoon, chopped)
  • Balsamic glaze (for drizzling)

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 15 minutes).
  3. Roll out the flatbread or pizza dough on a baking sheet. Top with caramelized onions, goat cheese, and thyme.
  4. Bake for 10-12 minutes until golden brown.
  5. Drizzle with balsamic glaze before serving.
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