Classic Coleslaw

Classic Coleslaw is a crunchy and tangy side dish that pairs perfectly with BBQ and picnic foods. It's simple to make and always a crowd-pleaser.

Ingredients:

Green cabbage (4 cups, shredded)
Carrots (2, grated)
Mayonnaise (1/2 cup)
Apple cider vinegar (2 tablespoons)
Sugar (1 tablespoon)
Salt and pepper to taste

Instructions:

In a large bowl, combine shredded cabbage and grated carrots.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Pour the dressing over the cabbage mixture and toss to coat.
Refrigerate for at least 30 minutes before serving.

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