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Classic Spaghetti and Meatballs

 Classic Spaghetti and Meatballs is a comforting Italian dish that's loved by many. Tender meatballs served over spaghetti with marinara sauce make for a hearty meal.

Ingredients:

  • Spaghetti (8 ounces)
  • Ground beef (1 pound)
  • Breadcrumbs (1/2 cup)
  • Parmesan cheese (1/4 cup, grated)
  • Egg (1)
  • Marinara sauce (2 cups)
  • Garlic (2 cloves, minced)
  • Olive oil (for frying)
  • Fresh basil (for garnish)

Instructions:

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, minced garlic, salt, and pepper. Form into meatballs.
  3. In a skillet, heat olive oil over medium heat and cook meatballs until browned and cooked through.
  4. Add marinara sauce to the skillet and simmer for 10 minutes.
  5. Serve meatballs over spaghetti, garnished with fresh basil.
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