Coconut Mango Chia Pudding

Coconut Mango Chia Pudding is a tropical and nutritious dessert that's easy to prepare. It's rich in fiber and healthy fats, making it a great snack or breakfast option.

Ingredients:

Chia seeds (1/4 cup)
Coconut milk (1 cup)
Maple syrup (2 tablespoons)
Ripe mango (1, diced)
Shredded coconut (1/4 cup)

Instructions:

In a bowl, whisk together chia seeds, coconut milk, and maple syrup.
Let the mixture sit for 15-20 minutes, stirring occasionally to prevent clumping.
Divide the chia pudding into serving dishes and top with diced mango and shredded coconut.
Refrigerate for at least 1 hour before serving.

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