Creamy Avocado Pasta

Creamy Avocado Pasta is a simple yet delicious dish that's perfect for a quick dinner. The avocado creates a smooth and creamy sauce without any dairy.

Ingredients:

Ripe avocados (2, peeled and pitted)
Garlic (2 cloves)
Lemon juice (2 tablespoons)
Olive oil (2 tablespoons)
Cooked pasta (8 ounces)
Salt and pepper to taste
Fresh basil (for garnish)

Instructions:

In a blender, combine avocados, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
Toss the cooked pasta with the avocado sauce until well coated.
Serve garnished with fresh basil.

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