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Creamy Chicken Alfredo

 Creamy Chicken Alfredo is a classic Italian pasta dish that's rich and satisfying. The creamy Alfredo sauce pairs perfectly with tender chicken and fettuccine.

Ingredients:

  • Fettuccine pasta (8 ounces)
  • Cooked chicken breast (2 cups, sliced)
  • Heavy cream (1 cup)
  • Parmesan cheese (1/2 cup, grated)
  • Garlic (2 cloves, minced)
  • Olive oil (2 tablespoons)
  • Salt and pepper to taste

Instructions:

  1. Cook fettuccine according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil and sauté minced garlic until fragrant. Add heavy cream and simmer for 5 minutes.
  3. Stir in Parmesan cheese until melted and creamy. Season with salt and pepper.
  4. Add cooked fettuccine and sliced chicken to the skillet, tossing to coat in the sauce.
  5. Serve hot, garnished with additional Parmesan if desired.
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