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Crispy Baked Falafel

 Crispy Baked Falafel are a healthier version of the traditional fried falafel. They’re packed with flavor and perfect in wraps or salads.

Ingredients:

  • Canned chickpeas (1 can, drained and rinsed)
  • Garlic (2 cloves, minced)
  • Fresh parsley (1/4 cup, chopped)
  • Ground cumin (1 teaspoon)
  • Ground coriander (1 teaspoon)
  • Flour (1/4 cup)
  • Olive oil (for drizzling)
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a food processor, combine chickpeas, garlic, parsley, cumin, coriander, flour, salt, and pepper. Blend until well combined but not completely smooth.
  3. Form the mixture into small balls and place on the baking sheet. Drizzle with olive oil.
  4. Bake for 25-30 minutes until golden brown and crispy.
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