Greek Lemon Chicken Soup (Avgolemono)

Ingredients: 1 lb cooked, shredded chicken breast, 4 cups chicken broth, 1 cup orzo pasta, 3 eggs, juice of 2 lemons, salt, and pepper.

Instructions:

In a pot, bring chicken broth to a simmer and add the orzo pasta. Cook until tender.
In a bowl, whisk eggs and lemon juice together.
Slowly add a ladle of hot broth to the egg mixture, whisking constantly.
Pour the mixture back into the soup pot, add chicken, and heat until thickened. Season to taste and serve.

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