Honey Garlic Glazed Carrots

Honey Garlic Glazed Carrots are a simple and delicious side dish that adds a touch of sweetness to any meal. The glaze brings out the natural flavors of the carrots.

Ingredients:

Carrots (1 pound, peeled and cut into sticks)
Honey (2 tablespoons)
Garlic (2 cloves, minced)
Olive oil (2 tablespoons)
Salt and pepper to taste
Fresh parsley (for garnish)

Instructions:

In a skillet, heat olive oil over medium heat. Add carrots and sauté for 5-7 minutes until tender.
Stir in honey, minced garlic, salt, and pepper. Cook for an additional 3-4 minutes until the glaze thickens.
Garnish with fresh parsley before serving.

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