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Honey Garlic Glazed Carrots

 Honey Garlic Glazed Carrots are a simple and delicious side dish that adds a touch of sweetness to any meal. The glaze brings out the natural flavors of the carrots.

Ingredients:

  • Carrots (1 pound, peeled and cut into sticks)
  • Honey (2 tablespoons)
  • Garlic (2 cloves, minced)
  • Olive oil (2 tablespoons)
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions:

  1. In a skillet, heat olive oil over medium heat. Add carrots and sauté for 5-7 minutes until tender.
  2. Stir in honey, minced garlic, salt, and pepper. Cook for an additional 3-4 minutes until the glaze thickens.
  3. Garnish with fresh parsley before serving.
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