Lemon Garlic Roasted Asparagus

Lemon Garlic Roasted Asparagus is a simple yet elegant side dish that pairs well with any main course. The garlic and lemon elevate the flavor of the asparagus.

Ingredients:

Asparagus (1 pound, trimmed)
Olive oil (2 tablespoons)
Garlic (2 cloves, minced)
Lemon juice (2 tablespoons)
Salt and pepper to taste

Instructions:

Preheat the oven to 425°F (220°C).
In a bowl, combine asparagus, olive oil, garlic, lemon juice, salt, and pepper. Toss until well coated.
Spread the asparagus on a baking sheet in a single layer.
Roast for 15-20 minutes until tender and slightly crispy.

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