Peach Basil Salad

Peach Basil Salad is a fresh and vibrant dish that combines sweet peaches with fragrant basil. It’s a delightful side for summer barbecues or picnics.

Ingredients:

Ripe peaches (2, sliced)
Fresh basil leaves (1/4 cup)
Arugula (4 cups)
Goat cheese (1/2 cup, crumbled)
Balsamic vinegar (2 tablespoons)
Olive oil (2 tablespoons)
Salt and pepper to taste

Instructions:

In a large bowl, combine arugula, sliced peaches, and basil leaves.
Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
Toss gently to combine and sprinkle with goat cheese before serving.

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