Pineapple Fried Rice

Pineapple Fried Rice is a vibrant and tropical dish that combines sweet pineapple with savory rice and vegetables. It's a great way to use leftover rice.

Ingredients:

Cooked rice (3 cups)
Pineapple (1 cup, diced)
Bell pepper (1, diced)
Peas (1/2 cup)
Green onions (2, chopped)
Soy sauce (3 tablespoons)
Sesame oil (1 tablespoon)
Eggs (2, beaten)

Instructions:

In a skillet, heat sesame oil over medium heat. Add bell pepper and cook for 2-3 minutes.
Push the vegetables to one side and scramble the beaten eggs on the other side.
Add cooked rice, pineapple, peas, soy sauce, and green onions. Stir well to combine.
Cook for another 5 minutes until heated through.

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