Pulled Pork Sandwiches are a delicious BBQ favorite that features tender, slow-cooked pork served on a bun with your choice of toppings.
Ingredients:
- Pork shoulder (2-3 pounds)
- BBQ sauce (1 cup)
- Onion (1, sliced)
- Burger buns (4)
- Coleslaw (for topping)
Instructions:
- In a slow cooker, place pork shoulder and sliced onion. Pour BBQ sauce over the top.
- Cook on low for 8 hours or until the pork is tender and shreds easily.
- Remove pork, shred with forks, and mix with additional BBQ sauce if desired.
- Serve on burger buns topped with coleslaw.
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