Roasted Beet and Goat Cheese Salad

Roasted Beet and Goat Cheese Salad is a colorful and flavorful dish that's perfect for lunch or as a side. The sweetness of the beets pairs beautifully with tangy goat cheese.

Ingredients:

Fresh beets (4, roasted and sliced)
Goat cheese (1/2 cup, crumbled)
Arugula or spinach (4 cups)
Walnuts (1/4 cup, toasted)
Balsamic vinaigrette (for dressing)

Instructions:

Arrange the roasted beet slices over a bed of arugula or spinach.
Top with crumbled goat cheese and toasted walnuts.
Drizzle with balsamic vinaigrette before serving.

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