Roasted Garlic Hummus

Roasted Garlic Hummus is a creamy and flavorful dip that makes a perfect appetizer or snack. The roasted garlic adds a rich depth of flavor.

Ingredients:

Canned chickpeas (1 can, drained and rinsed)
Tahini (1/4 cup)
Roasted garlic (1 head)
Lemon juice (2 tablespoons)
Olive oil (2 tablespoons)
Salt to taste
Water (as needed for consistency)

Instructions:

In a food processor, combine chickpeas, tahini, roasted garlic, lemon juice, olive oil, and salt.
Blend until smooth, adding water as needed to reach desired consistency.
Serve with pita bread or fresh vegetables.

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