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Stuffed Acorn Squash

 Stuffed Acorn Squash is a beautiful and delicious dish that's perfect for fall. It's filled with a savory mixture of grains, nuts, and dried fruit.

Ingredients:

  • Acorn squash (2, halved and seeds removed)
  • Quinoa (1 cup, cooked)
  • Dried cranberries (1/2 cup)
  • Chopped pecans (1/2 cup)
  • Olive oil (2 tablespoons)
  • Cinnamon (1 teaspoon)
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Brush the acorn squash halves with olive oil, season with salt and pepper, and place cut side down on a baking sheet.
  3. Roast for 30-40 minutes until tender.
  4. In a bowl, mix cooked quinoa, dried cranberries, chopped pecans, cinnamon, salt, and pepper.
  5. Flip the squash over, fill with the quinoa mixture, and return to the oven for an additional 10 minutes.
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