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Stuffed Bell Peppers

 Stuffed Bell Peppers are a colorful and nutritious dish that can be filled with a variety of ingredients. They make a complete meal packed with flavor.

Ingredients:

  • Bell peppers (4, halved and seeds removed)
  • Ground beef or turkey (1 pound)
  • Cooked rice (1 cup)
  • Diced tomatoes (1 can)
  • Onion (1, diced)
  • Italian seasoning (1 teaspoon)
  • Shredded cheese (1 cup)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté onion until translucent. Add ground beef or turkey, cooking until browned.
  3. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  4. Fill each bell pepper half with the meat mixture and place in a baking dish.
  5. Top with shredded cheese and bake for 25-30 minutes until peppers are tender.
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