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Stuffed Zucchini Boats

 Stuffed Zucchini Boats are a fun and healthy way to enjoy zucchini. Filled with a savory mixture of ground meat, spices, and cheese, they make for a satisfying meal.

Ingredients:

  • Zucchini (2, halved lengthwise)
  • Ground turkey or beef (1 pound)
  • Onion (1/2, diced)
  • Garlic (2 cloves, minced)
  • Marinara sauce (1 cup)
  • Mozzarella cheese (1 cup, shredded)
  • Olive oil (2 tablespoons)
  • Italian seasoning (1 teaspoon)
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C). Scoop out the centers of the zucchini halves to create boats.
  2. In a skillet, heat olive oil and sauté onion and garlic until translucent. Add ground meat, cooking until browned.
  3. Stir in marinara sauce, Italian seasoning, salt, and pepper.
  4. Fill the zucchini boats with the meat mixture and top with shredded mozzarella.
  5. Bake for 25-30 minutes until zucchini is tender and cheese is bubbly.
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