Thai Peanut Sweet Potato Noodles are a delicious and healthy twist on traditional noodles. The creamy peanut sauce adds rich flavor to the sweet potato noodles.
Ingredients:
- Sweet potato (2, spiralized)
- Peanut butter (1/4 cup)
- Soy sauce (2 tablespoons)
- Lime juice (1 tablespoon)
- Honey or maple syrup (1 tablespoon)
- Garlic (1 clove, minced)
- Chopped peanuts (for garnish)
- Green onions (for garnish)
Instructions:
- In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, and garlic until smooth.
- In a skillet, sauté spiralized sweet potatoes over medium heat for 3-4 minutes until tender.
- Add the peanut sauce to the skillet and toss until the noodles are well coated.
- Serve topped with chopped peanuts and green onions.
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