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Vegetable Fried Rice

 Vegetable Fried Rice is a quick and easy meal that makes use of leftover rice. It's colorful, packed with vegetables, and full of flavor.

Ingredients:

  • Cooked rice (3 cups)
  • Mixed vegetables (peas, carrots, corn) (2 cups)
  • Eggs (2, beaten)
  • Soy sauce (3 tablespoons)
  • Sesame oil (1 tablespoon)
  • Green onions (for garnish)

Instructions:

  1. In a large skillet or wok, heat sesame oil over medium heat.
  2. Add mixed vegetables and cook for 3-4 minutes until tender.
  3. Push vegetables to one side and scramble the beaten eggs on the other side.
  4. Add cooked rice and soy sauce, mixing everything together until heated through.
  5. Garnish with chopped green onions before serving.
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