Vegetable Fried Rice

Vegetable Fried Rice is a quick and easy dish that’s perfect for using up leftover rice. It’s packed with veggies and can be customized to your liking.

Ingredients:

Cooked rice (3 cups, preferably day-old)
Mixed vegetables (2 cups, frozen or fresh)
Eggs (2, beaten)
Soy sauce (3 tablespoons)
Green onions (for garnish)
Sesame oil (2 tablespoons)

Instructions:

In a large skillet, heat sesame oil over medium heat. Add mixed vegetables and cook until tender.
Push the vegetables to one side and scramble the beaten eggs on the other side.
Add cooked rice and soy sauce, mixing everything together until heated through.
Garnish with chopped green onions before serving.

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