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Vegetable Stir-Fry

 Vegetable Stir-Fry is a quick and colorful dish that’s packed with fresh vegetables and flavor. It’s perfect for a healthy dinner and can be served over rice or noodles.

Ingredients:

  • Mixed vegetables (2 cups, bell peppers, carrots, snap peas)
  • Soy sauce (3 tablespoons)
  • Garlic (2 cloves, minced)
  • Ginger (1 inch, grated)
  • Olive oil (2 tablespoons)
  • Sesame seeds (for garnish)

Instructions:

  1. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and ginger, sautéing for 1-2 minutes until fragrant.
  2. Add mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
  3. Pour in soy sauce and toss to coat the vegetables evenly.
  4. Serve hot, garnished with sesame seeds.
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